Believe it or not.. Boboli Pizza

My dad used to make pizza using Boboli dough.. and I hated it! A++ for effort, but D- for execution. The dough was always never crunchy enough and thus ruined the entire meal. You're probably thinking, why not just cook the pizza longer? Well my friend, if we did that, then the toppings would get burnt to a crisp. No one asked for a carcinogen pizza.. anywhooo, Kyle came up with an easy solution.. cook the dough before and after putting on the toppings!!! Ingenius!!!

Ingredients:
Boboli Pizza Dough
Ragu Pizza Sauce
Genoa Salami (from the deli, not the pre-packaged kind)
Shredded Cheese (Any kind you like... mozzarella, sharp chedder, parmesan, etc)
White Mushrooms
Basil

1. Preheat oven to 350 degrees. Cook dough for 15 minutes
2. Take out the dough and start putting on the toppings:
- Slap on some pizza sauce (i usually use half a jar)
- Sprinkle on cheese
- Add salami
- Add mushrooms (i use about 7-8 mushrooms.. it might seem like alot.. but they'll end up shrinking)
- Add more CHEESE!!!
3. Put pizza back in oven for about 10 minutes or until cheese is fully melted and mushrooms are cooked
4. Add basil
5. Place the pizza back in the oven for about 1 minute (you dont want the basil to burn, burnt basil tastes like ass)
6. Enjoy!!!