Mar 14, 2008

Spicy Chicken Noodle Soup



Kyle got me sick .. yech ... but even in that I found inspiration. Allow me to present to you spicy chicken noodle soup! It's jam packed with veggies to boost anyone's immune system and spicy enough to clear up anyone's senses.

2 bunches of Tomoshiraga Somen noodles
2 cans Campbell's Chicken Broth
2 cans water
4 Thai chillies*
1 stalk lemongrass
2 cloves garlic
7 slices of ginger
1 tomato
1/4 lb of cooked chicken (bone and all)

1. Bring 2 cans broth and water to a boil
2. Add sliced chilies, garlic, lemongrass, and tomato
3. Add noodles
4. Add chicken
5. Enjoy!!

*WARNING* remove chillies before serving dish .. unless you are intentionally trying to kill, murder, cause serious bodily harm to someone. In case you didn't take this disclaimer seriously down some milk immediately.

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