Eggplant Tofu

Chinese eggplant
Deep fried tofu
Garlic
Vegetable Oil
Basil
Chilli Paste*
Soy Sauce
Sesame Seed Oil
Terriyaki Sauce*
O' Tasty Pot Stickers*

1. Add minced garlic to vegetable oil in pan
2. Throw in eggplant (peeled and sliced)
3. Add water and cover
4. Add tofu and cover
5. To taste, spoon in chilli, soy sauce, sesame seed oil and terriyaki sauce
6. Take off heat and add basil
7. Enjoy

*I like using spicy ginger terriyaki sauce, found at Safeway and Bristol Farms. Ranch 99 sells diced chilli's (seeds and all) in a jar and the asian store on the Vicente carries O'tasty pork and vegetable pot stickers.