Chicken and Proscuitto Tortelloni

2 9oz packages of Buitoni's chicken and Proscuitto Tortelloni

Homemade Marinara Sauce
1 26 oz can of DeCecco's peeled whole tomatoes in tomato juice with basil, diced
1 14.5 oz canned diced tomatoes, drained
1 6 oz canned tomato paste
2 cloves garlic, minced
4 tbsp parsley, minced
1/2 cup onion, minced
1/2 cup sauvignon blanc
1 tbsp salt
2 tsp black pepper
1 bay leaf
1 tbsp white sugar

Homemade Garlic Bread
Colombo Sliced Sourdough Bread
2 tbsp Land O' Lakes butter
2 cloves garlic
1 tspn parsley
Baby swiss cheese, sliced

1. In a large saucepan, bring water to boil then add tortelloni
2. In a large skillet, saute garlic and onion
3. Add tomatoes, tomato paste, wine, salt, sugar, bay leaf, black pepper, and parsley to garlic and onion skillet
4. Simmer marinara sauce for thirty minutes, stir occasionally and add more salt, sugar and black pepper to taste
5. Drain tortelloni and add to marinara skillet
6. Cook on low heat
7. Preheat oven to 325F
8. Throw in garlic and parsley into a food processor
9. Heat butter in a separate bowl and add finely minced garlic and parsley
10. Spread garlic butter on sliced colombo bread
11. Toast bread in oven for 10 minutes
12. Top garlic bread with swiss cheese and toast until cheese has melted
13. Remove marinara sauce from heat and serve

Yay! Enjoy..