Stuffed White Button Mushrooms

2 8oz packages white button mushrooms
1 8 oz cream cheese, softened
1/4 tsp ground black pepper
1/4 tsp cayenne pepper
1/4 onion powder
1/4 cup parmesan cheese
2 cloves garlic, minced
Olive oil

1. Wash mushrooms thoroughly, dry and carefully break off stems
2. Mince mushroom stems
3. In a skillet over medium heat cook garlic, olive oil, minced mushrooms
4. Add spices
5. Remove from heat and mix in parmesan cheese and cream cheese
6. Preheat oven to 350F and spray a cookie sheet with Pam
7. Pipe cheesy mixture into mushroom tops and cook for about 20 minutes

Merry Christmas everyone!

**This recipe is great for preparing up to two days in advance. Try adding crab meat, green onions, bread crumbs, etc..