24 Servings
2 eggs
3/4 teaspoon vanilla extract
2/3 cup cranberries
2/3 cup softened butter
1/2 cup white sugar
2/3 cup packed brown sugar
1 2/3 cups all-purpose flour
3/4 teaspoon cinammon
1 1/4 teaspoon baking soda
1 1/3 cups rolled oats
1 4 oz. coarsely chopped Ghiradelli white chocolate premium baking bar
1. Combine eggs, vanilla, and cranberries in a small bowl; cover and let stand for 1 hour
2. Preheat oven to 350 degrees F (175 degrees C)
3. In a large bowl, cream the butter, brown sugar and white sugar together. Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the raisin mixture, rolled oats and nuts.
4. Drop by teaspoonful onto a buttered cookie sheet. Bake for 8-10 minutes, or until lightly brown.
5. Enjoy!
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