Breakfast for Dinner: Omelettes

**Estimated Measurements**
- 2 eggs
- 5 slices of honey ham, cut up into pieces
- 2 to 3 cloves of garlic, minced
- 1/8 cup of green onion
- 1 1/2 cup of spinach
- 2 white mushrooms, sliced
- 1 roma tomato
- 1/3 cup of sharp white cheddar
- 1 slice of Milton's Original Multigrain Bread

1. In a bowl, beat 2 eggs. Add ham, green onions, spinach and cheese
2. Heat vegetable oil in a frying pan and throw in minced garlic
3. Add mushrooms to frying pan and cook until brown
4. Add bowlful of eggs, ham, onions, and spinach
5. Occassionly toss ingredients around until cooked throughout
6. Serve topped with 1 freshly diced tomato, hot sauce and ketchup
7. Add Milton's multigrain slice, toasted

MMmm.. Enjoy!