Jan 13, 2009

Back to Basics: Cobb Salad Sandwich


Some days are longer than others and today happened to be one of those days. By the time I got home from the gym, I wanted to whip up something quick and satisfying. Sandwiches immediately came to mind as they involve minimal prepping, cooking and dish washing. With hard-boiled eggs already sitting in the fridge, I decided on making a cobb salad sandwich with my favorite sliced bread (Trader Joe's Oat 'n Nuts Whole Wheat. It's made with roasted almonds and hazelnuts, honey and brown sugar. YUMMM!).Here goes .. ENJOY!

- Blue Cheese*
- Spicy brown mustard
- Turkey bacon
- Hard-boiled egg, sliced
- Avocado, sliced
- Chicken breast, sliced
- Romaine lettuce, torn
- Roma tomato, sliced

*Feel free to use a rich blue cheese (i.e. Roquefort) or even use your favorite blue cheese dressing.

No comments: