Banana Nut Bread
2 cups all purpose flour
1/2 cup golden brown sugar
1/4 cup dark brown sugar
4 overripe bananas
1/2 tsp baking soda
1/4 tsp salt
1/2 cup salted Challenge butter
2 medium eggs
3/4 cups walnuts, coarsely chopped
1. Preheat oven to 350F
2. Combine flour, baking soda, and salt
3. In stand up mixer blend butter and brown sugar. Add eggs and banana and continue to blend
4. Stir in flour to banana mixture with wooden spoon (do NOT overwork)
5. Pour batter into 9x5 pan and cook in oven for about an 50 - 60 mins or until toothpick comes out clean after being inserted in loaf
6. Let bread cool and serve warm
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