Nori Bowls

Nori bowls are so easy to make and so satisfying to eat. With so many possible combinations, nori bowls will be in constant rotation.

6 oz salmon*
1 cup brown rice
1 nori sheet, torn
1 roma tomato, diced
Marukan Rice Vinegar, to taste
Soy Sauce, to taste

*I soaked the salmon overnight in a tablespoon of olive oil, juice from half a lemon, and 1 tspn of soy sauce. Then I bake it for 325 for about 20 minutes. It comes out flaky and NEVER overcooked.. YUMMMM!

Enjoy!