There is nothing like fresh poke at home. No need to worry about the dish being too salty/unsalty, shady on the tuna, not enough of this or too much of that. It's poke your way.
4 oz sashimi grade Maguro, diced
3 oz Chuka (seaweed) salad
1/2 avocado, diced
1/2 cup brown Rice
2 sheets of nori Seaweed, torn
Marukan Rice Vinegar to taste
Soy Sauce to taste
Serves 2
1. In a serving bowl add maguro, avocado and seaweed salad. Stir gently to mix ingredients
2. Serve over rice seasoned with vinegar
3. Add torn nori sheet and soy sauce
Enjoy!
*Some people like sesame seed oil and wasabi, but I left those out since my fish was so fresh.. YUMM!
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