Happy Birthday Andy!

Andy turns 28 today. We miss you hon..

Pecan Tarts (Recipe is from a cookbook called Quelque Chose Douce Avec Une Demi-Tasse (Something Sweet with a Cup of coffee))

Pastry*:
- 1 cup flour
- 1 stick (1/4 cup) butter
- 3 oz cream cheese
- pinch salt

Mix with hands and press into 24 or 36 mini-muffin pans (depending on size). Preheat oven to 325 degrees Fahrenheit.

Filling:
- 2 eggs
- 1 cup brown sugar
- 2 tbsp butter, softened
- 1 tsp vanilla
- 1 to 1/2 chopped pecans

Beat ingredients together. Fill in unbaked shells. Bake for 25-30 minutes. Remove promptly from pans using point of a paring knife and let cool on wax paper.

Enjoy!

*I made two batches of pastry to one parts filling