Aug 8, 2009
Happy Birthday Andy!
Andy turns 28 today. We miss you hon..
Pecan Tarts (Recipe is from a cookbook called Quelque Chose Douce Avec Une Demi-Tasse (Something Sweet with a Cup of coffee))
Pastry*:
- 1 cup flour
- 1 stick (1/4 cup) butter
- 3 oz cream cheese
- pinch salt
Mix with hands and press into 24 or 36 mini-muffin pans (depending on size). Preheat oven to 325 degrees Fahrenheit.
Filling:
- 2 eggs
- 1 cup brown sugar
- 2 tbsp butter, softened
- 1 tsp vanilla
- 1 to 1/2 chopped pecans
Beat ingredients together. Fill in unbaked shells. Bake for 25-30 minutes. Remove promptly from pans using point of a paring knife and let cool on wax paper.
Enjoy!
*I made two batches of pastry to one parts filling
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