6pm, and I was starving. I threw up about three times earlier today on my flight from SFO to my layover in TPE (stupid dramamine). I wanted something local. Jules from the Teka-Teki House had mentioned a dish called gado-gado (blanched vegetables covered in peanut sauce and krupuk served on the side). I poppped in Warong Ocha - it was close by, had open air seating, and served fresh mango juice for about $1.50 USD. The gado-gado was good ... I could get used to this.
Sample picture courtesty of goyo80
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