Super Bowl Brownies

I tried this recipe once before and used all-purpose flour since a user comment mentioned it would come out just as good. This time around, I decided to try cake flour (as the recipe indicated) and let me tell you, it is NOT the same. Cake flour really does make this recipe - the brownies came out with a little more rise, really moist and tender. The all-purpose flour wasn't bad, the brownies came out too dense for my taste. I also topped this verson off with macadamia nuts.. YUMMM!