FOB

Every year my brothers and I go deep sea fishing off the coast of Santa Cruz, CA for rock cod and ling cod. And every year I yack my guts out over the side of the boat -I don't know what I'm thinking when I agree to these excursions. I guess any excuse to hang out with my brothers or to at least out-do one of them.

Mission accomplished: I caught first fish of the day as well as the biggest fish of the day. AND I made it through trip without hurling my breakfast. yay.

Garlic, minced
Soy Sauce
Ginger paste
Sesame Oil

1) Rinse fish and make four slits on each side
2) Preheat oven to 350 degrees
3) Combine garlic, soy sauce, ginger paste, and sesame oil
4) Place fish in a pyrex lined with foil
5) Spoon sauce into slits of the fish
6) Wrap fish in foil and place into the oven
7) Cook for 40 minutes

Enjoy!!