Snappy Scrambled Toppers

Summertime in the city is finally here so you know you'll be out and about enjoying the sunshine. It's 10:30 am and you haven't had anything to eat. You pass up having cereal because you know it'll only last you a few hours, but you don't have enough time to make a full on pankcake bonanza. And then it hits you.. snappy scrambled toppers. It's quick, easy, and filling.

1 egg
1 Aidells sausage, butterflied (any sausage will do: chicken apple, sun dried tomato, spinach & feta, etc)
Basil, whole leaves
Red Chilli Paste
Baby Swiss Cheese, sliced
Colby and Monterey Cheese, shredded
2 Alfaro's Santa Cruz Extra Sourdough bread, sliced
Spicy Brown Mustard

1) Butterfly sausage and cook in a frying pan with some water
2) In another frying pan, start to scramble the egg
3) Add red chili paste to your egg
4) Toast sourdough bread
5) Let the topping begin!!!
- mustard
- basil leaves
- baby swiss cheese
- scrambled eggs
- sliced sausage
- colby and monterey cheese

Bon appetit