- 1 cup sprouted wheat berries
- 2 tablespoons Brianna's Blush Wine Vinaigrette
- 1/4 tspn onion powder
- 1/2 cup firm tofu, chopped
- 1 roma tomato, chopped
- salt and pepper to taste
This can be made up to 1 day ahead! Serve over a bed of spinach and top with parmesan or asiago cheese.
Enjoy!
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