I havn't had Mexican in a good three months or so and there were a few eggs and an avocado that needed to be used before turning bad. Voila - Huevos del Cabo! (The portions below serve 1)
2 eggs, beaten
1/4 avocado, coarsely chopped
1/4 roma tomato, coarsely chopped
Trader Joe's Salsa del Cabo, to taste (I smothered mine - almost a 1/4 cup!)
Salt and pepper to taste
1. Add chopped roma tomato to skillet with oil over medium heat
2. Add beaten eggs to skillet once most of the moisture from the tomato has evaporated. Proceed to scramble.
3. Add avocado and salsa, then turn heat on low.
4. Serve with toast
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