Some people don't like raisins

Here is a great alternative to oatmeal raisin cookies ... oatmeal cranberry ... YAY! Word of caution, this recipe makes 40 servings

Ingredients:
2 eggs
3/4 teaspoon vanilla extract
2/3 cup cranberries
2/3 cup softened butter
1/2 cup white sugar
1/3 cup packed golden brown sugar
1/3 cup packed dark brown sugar
1 2/3 unbleached flour
3/4 teaspoon cinnamon
1 1/4 teaspoon baking soda
1 1/3 cups Bob's Red Mill 5 Grain (with flaxseed) rolled oats
1/4 cup chopped almonds and cashews

1. Combine eggs, vanilla, and cranberries in a small bowl; cover and let stand for 1 hour
2. Preheat oven to 350 degrees F (175 degrees C)
3. In a large bowl, cream the butter, brown sugar and white sugar together. Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the cranberry mixture, rolled oats and nuts.
4. Drop by teaspoonful onto a buttered cookie sheet. Bake for 8-10 minutes, or until lightly brown.

Yay!