Another Oatmeal Cookie

With leftover rolled oats lying around my kitchen, I decide to make peanut butter oatmeal cookies. YAY! This recipe makes about 40 cookies ...

Ingredients:
1 cup unsalted butter at room temperature
1/2 cup packed golden brown sugar
1/2 cup packed dark brown sugar
3/4 cup white sugar
1 cup creamy peanut butter
2 eggs
1 1/2 cups unbleached flour
2 teaspoons baking soda
1 teaspoon salt
2 cups Bob's Red Mill 5 Grain (with flaxseed) rolled oats

Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut each stick of butter into 8 pieces and cream with an electric mixer.
3. Add brown sugar, white sugar, and peanut butter until smooth.
4. Beat in the eggs one at a time until well blended.
5. In a separate bowl sift flour, baking soda, and salt. Stir into the creamed mixture.
6. Mix in oats until just combined.
7. Drop by teaspoonfuls onto ungreased cookie sheets.
8. Refrigerate batter between baking sheets.
9. Bake for 10 to 12 minutes in the preheated oven, or until just light brown.
10. Cool and serve.
11. Store in an airtight container