Chorizo refers to a variety of different sausages usually made out of pork. It can be salty, sweet, and/or smokey. The one used in this recipe is Mexican chorizo. Enjoy!
Ingredients:
- Chorizo
- Spinach
- Basil
1. In a skillet over medium heat, squeeze chorizo out of its casing and into the pan (you won't need to oil - all the fat in the chorizo will take care of that. Also I prefer using Mexican chorizo sparingly, because I find it really salty)
2. Once the chorizo has shrunk, add spinach
3. Add basil and remove from heat
4. Serve with an over-easy egg, brown rice and cherry tomatoes (Add more vegetables if you like to balance out the chorizo's salty nature)
*If you like, you can make an omelet using the same ingredients.
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